Tropical rum-based drinks, like the Hurricane, go hand in hand with the summer season. Named for the hurricane-lamp-shaped glass in which it's served, this cocktail became popular in New Orleans in the 1940s. Serve with New Orleans-style appetizers, like Grilled Shrimp with RĂ©moulade Sauce and Cajun Crab Croquettes, for a festive party your friends won't forget.


New York

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