ingredients

  • 1 lb. red snapper fillet (or grouper or other delicious firm white fish)
  • 1 cup flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 cup beer (or milk)
  • oil for deep frying
  • corn tortillas
  • 2 cups cabbage, shredded
  • 2 limes, cut into wedges
  • salsa
  • cilantro

Source: http://www.tastebook.com/recipes/3553363-Fish-Tacos