ingredients

• 2 stalks celery
• 2 carrots
• 2 garlic cloves
• 3 tablespoons olive oil
• 1 cup milk
• 1 10-ounce box frozen chopped spinach, thawed and squeezed
• 1/2 cup peas
• 1/2 cup grated Parmesan
• 3 eggs
• 1/2 cup chopped parsley
• 2 tablespoons Dijon mustard
• 1 teaspoon salt
• 12 ounces flaked halibut
• 2-pound package refrigerated prepared mashed potatoes (such as Diner’s Choice)
• 2 scallions, sliced

Source: http://www.tastebook.com/recipes/1999598-Fish-Pie

Ingredients

• Preheat oven to 180C or 160C if fan forced. Grease a large ceramic baking dish with oil
• Fry the fennel with the zucchini until softened then add the dill, onions, fennel leaves salt and pepper ( tarragon if using ) in olive oil for 2 – 3 minutes.
• Arrange fish on 2 plates and cover with glad wrap and drizzle with olive oil then microwave on high for approximately 4 minutes until cooked just. Cool then flake into large chunks.
• Melt the butter in a pot on medium heat then add the flour and stir until lightly golden. Add the milk and the lemon zest whisking until sauce has thickened, season with a small amount of salt and pepper.
• Combine the veggies, fish and sauce in a large ceramic baking dish, top with the potato rings, melt some butter and brush over the tops of the potato and then sprinkle with the paprika and bake for 40 minutes until golden.