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  • Barbados Punch

    This summery, rum-based blended drink is easy to make if you're entertaining adult guests or just kicking back by the pool. Lime juice and a fresh fruit garnish complement the sweetness of the pineapple juice and spiced rum.


  • Periodista (Journalist)

    This apricot-infused classic cocktail is perfect for a warm summer afternoon. Apricot brandy and apricot puree give the drink its standout flavor. Mixed with light rum and a splash of triple sec and lime juice, it's irresistible.


  • Strawberry-Coconut Daiquiri


    • 2 1/2 cup(s) (about 12 ounces) chopped fresh or frozen (not thawed) strawberries
    • 3 tablespoon(s) sugar
    • 2 tablespoon(s) lime juice
    • 3 cup(s) ice cubes
    • 3/4 cup(s) coconut-flavored rum, such as Malibu

    You'll feel like you're on a tropical getaway with this refreshing strawberry-coconut cocktail. To keep it cool in warmer weather, freeze fresh berries for 30 minutes before blending. Variation: For a nonalcoholic version, omit the rum and add 1/2 cup additional strawberries.