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  • Mango-Peach Sangria

    John Besh of Restaurant August in New Orleans serves this lightly sweet, fruity white-wine sangria over plenty of ice cubes. "Use Viognier — it has a nice balance of fruit and acidity," he says.


  • Peach Wine Cooler

    Cool down with this easy homemade peach wine cooler. Serve it in a wineglass with plenty of ice.