John Besh of Restaurant August in New Orleans serves this lightly sweet, fruity white-wine sangria over plenty of ice cubes. "Use Viognier — it has a nice balance of fruit and acidity," he says.

Source: http://www.delish.com/entertaining-ideas/parties/cocktail-parties/summer-cocktails

Cool down with this easy homemade peach wine cooler. Serve it in a wineglass with plenty of ice.

Source: http://www.delish.com/entertaining-ideas/parties/cocktail-parties/summer-cocktails