ingredients

• 1 pound pork tenderlion
• 1/4 teaspoon kosher salt
• freshly ground black pepper
• 2 teaspoons Dijon mustard
• 1/2 teaspoon honey

For the Salsa:

• 3 plum tomatoes, cut in half lengthwise
• 1/2 jalapeno pepper, seeded and ribs removed (if desired)
• 1 tablespoon olive oil
• Juice of half a lemon
• 1 teaspoon white wine vinegar
• 1/2 teaspoon ground cumin
• 1/4 teaspoon salt
• Freshly ground black pepper
• 1 tablespoon mint, chopped
• 1 tablespoon basil, chopped
• 1 green onion, thinly sliced

Source: http://www.tastebook.com/recipes/2675293-Pork-Tenderloin-with-Warm-Grilled-Tomato-Salsa

Make this garden-fresh Bloody Mary when summer tomatoes and peppers are at their peak.

Source: http://www.delish.com/entertaining-ideas/parties/cocktail-parties/summer-cocktails