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  • Barbados Punch

    This summery, rum-based blended drink is easy to make if you're entertaining adult guests or just kicking back by the pool. Lime juice and a fresh fruit garnish complement the sweetness of the pineapple juice and spiced rum.


  • Periodista (Journalist)

    This apricot-infused classic cocktail is perfect for a warm summer afternoon. Apricot brandy and apricot puree give the drink its standout flavor. Mixed with light rum and a splash of triple sec and lime juice, it's irresistible.


  • Piña Colada

    Grab a blender and you're just minutes away from enjoying this tropical frozen beverage made with spiced rum. Relive that vacation feel at home with this creamy, icy piña colada.


  • Planter's Punch

    Spice up a party or a relaxing Saturday afternoon with this fruity punch, which includes two types of rum: dark and silver spiced.



  • Strawberry Daiquiri


    • 1/4 ounce(s) Captain Morgan Original Spiced Rum
    • 1 3/4 ounce(s) sweet and sour mix
    • 3 ounce(s) frozen strawberries
    • 1 cup(s) crushed ice


    Add Captain Morgan Original Spiced Rum, sweet and sour mix, frozen strawberries, and crushed ice in a blender. Blend until smooth and pour into glass. Garnish with strawberry.

  • Strawberry Punch

    Muddled fresh strawberries and canned pineapple add a fresh-fruit texture to this refreshingly sweet cocktail. The white rum is subtle, mixed with simple syrup, lime juice, and pineapple juice.