ingredients

• 1 lb. red snapper fillet (or grouper or other delicious firm white fish)
• 1 cup flour
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1 cup beer (or milk)
• oil for deep frying
• corn tortillas
• 2 cups cabbage, shredded
• 2 limes, cut into wedges
• salsa
• cilantro

Source: http://www.tastebook.com/recipes/3553363-Fish-Tacos