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  • Red Velvet Sheet Cake


        1 3/4 cup Sugar
        2 1/2 cups Cake Flour
        1 1/4 teaspoon Salt
        2 whole Eggs
        1 cup Buttermilk
        1 teaspoon Vanilla Extract
        1 teaspoon Baking Soda
        1 1/2 teaspoon Vinegar
        1 1/2 ounce, fluid Red Food Coloring
        1 1/2 teaspoon Cocoa Powder

    Source: http://www.tastebook.com/recipes/3097249-Red-Velvet-Sheet-Cake