1 3/4 cup Sugar
    2 1/2 cups Cake Flour
    1 1/4 teaspoon Salt
    2 whole Eggs
    1 cup Buttermilk
    1 teaspoon Vanilla Extract
    1 teaspoon Baking Soda
    1 1/2 teaspoon Vinegar
    1 1/2 ounce, fluid Red Food Coloring
    1 1/2 teaspoon Cocoa Powder

Source: http://www.tastebook.com/recipes/3097249-Red-Velvet-Sheet-Cake

New York

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