ingredients

• 1 (18.25 ounce) package devil’s food cake mix
• 1 (5.9 ounce) package instant chocolate pudding mix
• 1 cup sour cream
• 1 cup vegetable oil
• 4 eggs, lightly beaten
• 2 teaspoons pure vanilla extract
• 1 tablespoon instant espresso granules dissolved in 1/2 cup warm water

Source: http://www.tastebook.com/recipes/3566288-My-Favorite-Doctored-Up-Cake-Mix

ingredients

    1/2 cup (1 stick or 4 ounces) unsalted butter, softened
    1 cup (6 7/8 ounces) firmly packed light brown sugar
    1/2 cup (4 ounces) granulated sugar
    1 large egg, at room temperature
    1 cup buttermilk
    1 teaspoon vanilla extract
    1 1/2 cups (6 3/4 ounces) all-purpose flour
    3/4 cup (2 5/8 ounces) Dutch cocoa powder
    1/4 teaspoon baking soda
    1/2 teaspoon baking powder
    1/4 teaspoon salt

Source: http://www.tastebook.com/recipes/2743407-Everyday-Chocolate-Cake

ingredients

• 1/4 cup pinenuts
• 1 lb. boneless skinless fish fillets (white or mild fish like whitefish, trout or tilapia)
• 1/2 cup minced onion (about 1 medium onion)
• 1/2 cup breadcrumbs
• 1/4 cup chopped cilantro
• 1 egg
• 1/2 tsp salt, or more to taste
• 1/2 tsp cumin
• 1/4 tsp cayenne, or more to taste (very spicy)
• 1/4 cup grapeseed or olive oil for frying
• 1/2 cup tahini sauce for dipping (optional - click here for recipe)

Source: http://www.tastebook.com/recipes/3555020-Israeli-Style-Fish-Cakes

    1 3/4 cup Sugar
    2 1/2 cups Cake Flour
    1 1/4 teaspoon Salt
    2 whole Eggs
    1 cup Buttermilk
    1 teaspoon Vanilla Extract
    1 teaspoon Baking Soda
    1 1/2 teaspoon Vinegar
    1 1/2 ounce, fluid Red Food Coloring
    1 1/2 teaspoon Cocoa Powder

Source: http://www.tastebook.com/recipes/3097249-Red-Velvet-Sheet-Cake

Ingredients

•     1 package white cake mix (regular size)
•     1 package (3 ounces) strawberry gelatin
•     1 cup water
•     1/2 cup canola oil
•     4 egg whites
•     1/2 cup mashed unsweetened strawberries
•     Whipped cream or frosting for your choice

Directions

    In a large bowl, combine the dry cake mix, gelatin powder, water and oil. Beat on low speed for 1 minute or until moistened; beat on medium for 4 minutes.
    In a small bowl with clean beaters, beat egg whites on high speed until stiff peaks form. Fold egg whites and mash strawberries into cake batter.
    Pour into three greased and floured 8-in. round baking pans. Bake at 350° for 25-30 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
    Frost with whipped cream or frosting. If frosted with whipped cream, store in the refrigerator. Yield: 12-16 servings.

Nutritional Facts 1 serving (1 slice) equals 222 calories, 10 g fat (2 g saturated fat), 0 cholesterol, 231 mg sodium, 31 g carbohydrate, 1 g fiber, 3 g protein.

Source: http://www.tasteofhome.com/recipes/strawberry-cake

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