ingredients

• 1/4 cup pinenuts
• 1 lb. boneless skinless fish fillets (white or mild fish like whitefish, trout or tilapia)
• 1/2 cup minced onion (about 1 medium onion)
• 1/2 cup breadcrumbs
• 1/4 cup chopped cilantro
• 1 egg
• 1/2 tsp salt, or more to taste
• 1/2 tsp cumin
• 1/4 tsp cayenne, or more to taste (very spicy)
• 1/4 cup grapeseed or olive oil for frying
• 1/2 cup tahini sauce for dipping (optional - click here for recipe)

Source: http://www.tastebook.com/recipes/3555020-Israeli-Style-Fish-Cakes