ingredients

• 1 pound pork tenderlion
• 1/4 teaspoon kosher salt
• freshly ground black pepper
• 2 teaspoons Dijon mustard
• 1/2 teaspoon honey

For the Salsa:

• 3 plum tomatoes, cut in half lengthwise
• 1/2 jalapeno pepper, seeded and ribs removed (if desired)
• 1 tablespoon olive oil
• Juice of half a lemon
• 1 teaspoon white wine vinegar
• 1/2 teaspoon ground cumin
• 1/4 teaspoon salt
• Freshly ground black pepper
• 1 tablespoon mint, chopped
• 1 tablespoon basil, chopped
• 1 green onion, thinly sliced

Source: http://www.tastebook.com/recipes/2675293-Pork-Tenderloin-with-Warm-Grilled-Tomato-Salsa

ingredients

• 4 thin (14 oz) boneless pork loin chops, center cut
• 1/4 tsp paprika
• 1/2 tsp garlic powder
• 1/2 tsp dried sage
• 1/2 tsp dried thyme
• salt and fresh cracked pepper to taste
• 1 tsp butter
• 2 tbsp flour (leave out for gluten free)
• 1/2 cup apple sauce for serving on the side

Source: http://www.tastebook.com/recipes/3571084-Pork-Chops-and-Applesauce

ingredients

• 2 stalks celery
• 2 carrots
• 2 garlic cloves
• 3 tablespoons olive oil
• 1 cup milk
• 1 10-ounce box frozen chopped spinach, thawed and squeezed
• 1/2 cup peas
• 1/2 cup grated Parmesan
• 3 eggs
• 1/2 cup chopped parsley
• 2 tablespoons Dijon mustard
• 1 teaspoon salt
• 12 ounces flaked halibut
• 2-pound package refrigerated prepared mashed potatoes (such as Diner’s Choice)
• 2 scallions, sliced

Source: http://www.tastebook.com/recipes/1999598-Fish-Pie

ingredients

• 1/4 cup pinenuts
• 1 lb. boneless skinless fish fillets (white or mild fish like whitefish, trout or tilapia)
• 1/2 cup minced onion (about 1 medium onion)
• 1/2 cup breadcrumbs
• 1/4 cup chopped cilantro
• 1 egg
• 1/2 tsp salt, or more to taste
• 1/2 tsp cumin
• 1/4 tsp cayenne, or more to taste (very spicy)
• 1/4 cup grapeseed or olive oil for frying
• 1/2 cup tahini sauce for dipping (optional - click here for recipe)

Source: http://www.tastebook.com/recipes/3555020-Israeli-Style-Fish-Cakes