ingredients

• 2/3 cup extra virgin olive oil
• 4 large leeks, sliced
• 4 ribs celery, cut in thirds
• 4 large close garlic, peeled
• 1 bunch flat-leaf parsley
• 1 small bunch cilantro
• 1 red bell pepper, seeded and cut into chunks
• 1 head and 1 tail of a large salmon or any other large kosher fish, loosely but securely wrapped in cheesecloth
• 4 cups canned crushed tomatoes
• 2 large potatoes, cut into 1/2-inch cubes (or sub 1 medium celery root)
• 1 cup dry white wine
• 1/2 tsp cayenne pepper, or more to taste
• Large pinch ground cloves
• 3 bay leaves
• 1 tbsp paprika
• 2 large pinches saffron
• Salt to taste
• 2 1/2 quarts (10 cups) water
• 2 tbsp anisette or arack (make sure liquor is KFP)
• 3 lbs boneless, skinless kosher fish such as salmon, tile, or snapper cut into 1-inch cubes
• Freshly ground black pepper to taste
• A few small fresh fennel leaves to garnish (optional)

Source: http://www.tastebook.com/recipes/3555034-Fish-Soup

ingredients

• 1 lb. red snapper fillet (or grouper or other delicious firm white fish)
• 1 cup flour
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1 cup beer (or milk)
• oil for deep frying
• corn tortillas
• 2 cups cabbage, shredded
• 2 limes, cut into wedges
• salsa
• cilantro

Source: http://www.tastebook.com/recipes/3553363-Fish-Tacos

ingredients

• 1 (18.25 ounce) package devil’s food cake mix
• 1 (5.9 ounce) package instant chocolate pudding mix
• 1 cup sour cream
• 1 cup vegetable oil
• 4 eggs, lightly beaten
• 2 teaspoons pure vanilla extract
• 1 tablespoon instant espresso granules dissolved in 1/2 cup warm water

Source: http://www.tastebook.com/recipes/3566288-My-Favorite-Doctored-Up-Cake-Mix

ingredients

    1/2 cup (1 stick or 4 ounces) unsalted butter, softened
    1 cup (6 7/8 ounces) firmly packed light brown sugar
    1/2 cup (4 ounces) granulated sugar
    1 large egg, at room temperature
    1 cup buttermilk
    1 teaspoon vanilla extract
    1 1/2 cups (6 3/4 ounces) all-purpose flour
    3/4 cup (2 5/8 ounces) Dutch cocoa powder
    1/4 teaspoon baking soda
    1/2 teaspoon baking powder
    1/4 teaspoon salt

Source: http://www.tastebook.com/recipes/2743407-Everyday-Chocolate-Cake